Kosher salt is the most essential ingredient in a Jewish cooking recipe. It is supposed to be the same color as freshly mined sea salt, but the colors will vary depending on the source of salt and grade. A high quality kosher salt has a sharp and crisp taste similar to real sea salt. In some cases it is possible to get a kosher salt that is cloudy or has a milky white appearance.
Kosher salt is usually obtained from ocean sources or directly from mines that produce sea salt. The grade o...Read Full Post »
Kosher salt is the most essential ingredient in a Jewish cooking recipe. It is supposed to be the same color as freshly mined sea salt, but the colors will vary depending on the source of salt and grade. A high quality kosher salt has a sharp and crisp taste similar to real sea salt. In some cases it is possible to get a kosher salt that is cloudy or has a milky white appearance.
Kosher salt is usually obtained from ocean sources or directly from mines that produce sea salt. The grade o...Read Full Post »